These are by far two of our children’s favorite lunches.
I made homemade corn muffins to pack in their lunches and they were thrilled to find them in there! I soak sliced apples in a mixture of cold water and lemon/ginger/Echinacea juice to keep them from turning brown or mushy.
They ask me to pack the following at least once a week!
Coming up next, a post full of the products I give to our children to help them stay healthy and strong throughout the year!