Monday, October 29, 2012

Grilled Chicken Recipe and Barnyard Cucumbers!

One of my family’s favorite meals also happens to be one of the easiest that I make.

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Recipe to serve 6:

  • Organic frozen grilled chicken strips (2 boxes)
  • 2 large tomatoes diced
  • 3 large bell peppers diced
  • Italian spices
  • Fresh organic garlic minced (2 cloves)
  • 2 TBS organic virgin olive oil
  • Sea salt and black pepper to taste
  • Non-GMO soy free Earth Balance Butter

Cooking instructions:

  • In a large skillet (mine is a Calphalon 12”) on medium heat sauté garlic, peppers, and tomatoes until they begin to soften and garlic turns slightly brown
  • Add in chicken and simmer on medium heat for approximately 10 minutes or until chicken is fully heated.

As you see below I put grilled chicken onto gluten free buns.  But you can also put this on top of rice, pasta, or into a wrap with avocado. 

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Next up one of the children’s favorite lunches from last week.   

Who wouldn’t love to eat some animal shaped cucumbers too? 

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Tomorrow I will share a few more lunch favorites from the last two weeks!   Until then, I hope everyone is staying safe and dry during the storm hitting the east coast!

Make it a beautiful and blessed day!

Jill-Signature

1 comment:

  1. um... YUMMY dinner!!! I'm so glad you shared your recipe!! It looks amazing!! Can't wait to try it soon!!!

    And the lunches look awesome! Those roll looking things intrigue me....

    xoxo

    ReplyDelete

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