Thursday, February 27, 2014

Italian Chicken {Paleo Crock-Pot} Recipe

jillsamtercrockpot

If you missed my initial crock-pot recipe post, you can click here to read it.

Italian Chicken – serves 8 – prep time 10 minutes

  • 3-4 pounds organic boneless/skinless breasts of chicken
  • 3 organic bell peppers diced
  • 1 organic yellow onion cut into quarters
  • 1 16oz. jar of organic GF pasta sauce

Directions: 

1. Clean and dice peppers and onions

peppers

2.  Rinse off cutting board and slice chicken into strips (always put cutting board into dishwasher after any raw meat has been cut on it – be sure to scrub utensils that touched it with hot soapy water)

 

cuttingchicken

3. Turn crock-pot onto HIGH – place peppers and onions onto bottom

 

peppersonioncrockpot

4. Add in all chicken

chickensauce

5. Cover chicken with entire jar of sauce

 

sauceoverchicken

6.  Cook on HIGH for three hours and then turn to LOW for an additional two hours – then to warm until ready to enjoy!

italianchicken

Yes, this as good as it looks!   We enjoyed it over jasmine rice in a bowl.  

I hope you enjoy this recipe as much as we all do!

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Thanks for visiting!

Breaking-Free-Siggy

Be sure to come back next week for my Hawaiian Chicken.  Another family favorite!

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