Monday, November 13, 2017

SAMTER CHOCOLATE NUTTY FAT BOMBS

O.K. friends, we know you all love our original fat bombs - but after almost a year of the same flavor we decide to STEP IT UP A NOTCH! 🍫🙋Say HELLO to your new favorite snack!😍





SAMTER CHOCOLATE NUT BUTTER FAT BOMBS:

You will need:  
- 1 mini cupcake pan 24 cups
- 1 mini cupcake pan 12 cups- 36 mini organic cupcake liners
-1 jar of organic coconut almond nut butter or a nut butter that you love.
-1/2 bag of Guittard Organic Bitter Chocolate Baking Wafers 74% Cacao
-Organic Sea Salt Pumpkin Seeds or unsalted
-1 stick of grassfed butter (we use Kerrygold)
-1 cup Organic Coconut Oil
-1/8 tsp of REAL Salt
-2 oz of organic heavy whipping cream

Instructions:
-Line the mini cupcake trays with organic paper liners
-fill each cup 1 tsp of any nut butter that you enjoy the flavor of!
-put into freezer while you make the chocolate to put on top (second layer)
-NEXT melt butter and coconut oil on low heat
-add in chocolate wafers and continue to stir until melted
-add in 2 oz of organic heavy whipping cream and continue to stir until smooth
-remove tray from freezer to add chocolate to the top
-mix up the chocolate and with a small spoon or scoop fill each cup almost to the top
-then place some pumpkin seeds on each one and place back in freezer
-ENJOY!!!!!









Now they are ready to go into freezer 





PUT THEM INTO FREEZER AND ENJOY!
THIS TRAY LASTS US ABOUT 3-4 DAYS



In one hour they are completely hard and ready to enjoy!  However, my husband likes them when they are still a bit mushy in the middle!



Let us know how you like this recipe!

If you make any of my recipes tag me on Instagram #jillcooksketo and I'll pick a few to show my followers!

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