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Hi Jill! I made these last night and they are sooooooooo delicious!! How exciting to have a great, keto friendly dessert! We used Xylitol, but they were still amazing!
ReplyDeleteI'm thrilled you loved them too! We are obsessed with them and change the flavor often with extracts or lemon juice! :-D
DeleteDid you use the same about of Xylitol as Swerve? 1 Cup?
DeleteWhat app or website is the best to be able to insert recipe ingredients and then servings. And it would break up nutrional value?
DeleteHi Jill, I'm excited to try this. How can I trim it down to 6 muffins?
ReplyDeleteHi, I wish I could help. Maybe ask Google? I'm not a baker and the fact that I figured out this recipe for our family was a huge kitchen victory for me. You could always cut it in half and make 12 and freeze half. I hope that helps. Have a blessed day!
DeleteDivide the recipe by 4?
Deleteseriously? Basic math! 1/4 the recipe and measure ingredients accordingly
DeleteHaha I did this math as I scrolled down because I don't have 4 8oz packs of cream cheese and want to make these for my BF tonight. Baking is fractions.
DeleteHey there! These came out delicious! But when I enter the recipe into myfitnesspal, I get a very different calorie/macro breakdown.....can you clarify?
ReplyDeleteHi Kimberly! Share the macro/calories you got. I'd love to hear :-D I got mine from another app a while ago. So I can't really explain the numbers. Sorry. But I'm thrilled to hear you love them. We sure do and I still make a batch every single week and change the flavor up a little from time to time with different extracts (same ratio).
DeleteHere is the info I got from Supertracker.usda.gov per muffin (making 24 muffins w/8 ounces of cream cheese)
ReplyDeleteTotal Calories 46 Calories
Added Sugars 0 Calories
Saturated Fat 24 Calories
Alcohol 1 Calories
Protein 1 g
Carbohydrate 1 g
Dietary Fiber 0 g
Total Sugars 0 g
Added Sugars 0 g
Total Fat 5 g
Saturated Fat 3 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
www.SuperTracker.usda.gov
SuperTracker Recipe Analysis
Linoleic Acid 0 g
Į Linolenic Acid 0.0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 4 mg
Cholesterol 38 mg
Minerals Amount Per Portion
Calcium 9 mg
Potassium 15 mg
Sodium 19 mg
Copper 7 µg
Iron 0 mg
Magnesium 1 mg
Phosphorus 22 mg
Selenium 2 µg
Zinc 0 mg
You are amazing - thank you! :-D
DeleteThe above dietary info is off, it says using 8 oz of cream cheese per 24 muffins which is only 1/4 the amount of cream cheese.
Deleteis it four 8oz packages of cream cheese, so a total of 32oz? Thank you :)
ReplyDeleteYes we use 4 packages of cream cheese. It makes two trays of muffins (24 total). You are most welcome and thanks for visiting my site!
DeleteThats why yhe other girls macros were different... She only ebtered in 8 oz of cream cheese
DeleteThank you! I'm going to try halving the recipe as it's just me :)
DeleteGreat - can't wait to hear what you think! :-D Still a HUGE family favorite!
DeleteI used lemon essence instead of maple, as I love lemon, and I used monk fruit/erythritol instead of swerve.
DeleteThen I ate all but one which I allowed my Dad to try LOL :)
I'm making another batch today (first was two weeks ago).
I'm so excited you used the lemon too! It is AMAZING in the recipe too! :-D Glad you all enjoyed them! Take a photo and tag me on Instagram!!!! #jillcooksketo #ketonecouple :-D
DeletePlease confirm how many tablespoons the 1/2 stick of butter is. The Kerry gold grass fed butter stick is twice the size (16 TBS) of a standard butter stick.
ReplyDeleteWe use kerrygold and still use a fair amount. We are making them this weekend again and I will get exact measurement for you. We really don't measure anymore perfectly because we make them every weekend. :-D
DeleteDid you figure out the kerrygold ratio?
DeleteSorry. No. I really don't measure anymore. I'll try to remember next week... but they are sticks and we use half of one. Its not the block of it.
DeleteHalf a stick of kerrygold is 8TBS. So regular butter thats usually one stick or half a cup.
DeleteHi Sarah! I posted the photo of the kerrygold I buy and use for this recipe. I have one as I type this
Delete1 stick = half cup or 8 TBS. I hope that helps clarify :-D
The package of Kerrygold pictured in this post has two 8-Tbsp sticks of butter in it. So if the recipe says half a stick (of the pictured sticks), that would be 4 Tbsp of butter.
DeleteThe bigger "bricks" of Kerrygold that a lot of people (including me) buy have 16 Tbsp of butter in them...I think that's where the confusion lies.
How do you make it key lime? Is there an extract?
ReplyDeleteI buy the real key lime juice and use 2 tsps of it or less depending on how much we want it to taste like lime.
DeleteHow do you make it key lime? Is there an extract for this too? This may be a stupid question but I'm not much of a baker.
ReplyDeleteHi! Thanks for visiting and asking your question! Yes you can use key lime extract or the real juice. I'm NOT a great baker either but these are definitely my favorite recipe to bake :-D I actually feel like I perfected this one! If you use the real juice look up the amount that is equivalent to 1sp of an extract :-D
DeleteOh shoot, I just made them and thought it was 4 TO 8 oz and I halved the recipe so only have 4 oz in the whole thing!
ReplyDeleteIt will be OK just not as "cheesy" tasting. :-D
DeleteAnd it will not nearly make 24 muffins...
DeleteIt makes 24 every single week. Have a blessed day.
Deletewould love a print button....
ReplyDeleteDo you know how to make one for blogger? If its easy I will figure it out.
DeleteHighlight the recipe and right click. Choose print and voila! It will only print what you highlighted :)
DeleteCan these be frozen and thawed later?
ReplyDeleteI don't see why not if frozen in the right container and wrapped well. We eat them too fast to freeze them. HA!
DeleteHi! I made these and also thought the recipe meant 4-8 oz of cream cheese (as in 4 to 8 oz of cream cheese). Changing the wording might help others not make the same mistake! :)
ReplyDeleteI will change it - didn't realize anyone was struggling with knowing the recipe called for FOUR 8oz of cream cheese. Sorry about that.
DeleteI have made them into Chocolate chip cheesecake bites. Lily's makes the best semi-sweet chips with stevia. Unfortunately they contain other ingredients like inulin which a lot of people advise against if you are keto dieting.
ReplyDeleteYes you can do that and they are VERY yummy! I agree it is HARD to find healthy chocolate to use for baking. So far we have resorted to using organic dark chocolate bards and they work great in our muffins and these cheesecake muffins too! Thanks for visiting!
DeleteI'm having a hard time finding affordable sugar free chocolate chips. Suggestions?
DeleteHI. What is a stick of butter. In South Africa the butter is sold in grams.
ReplyDeleteSorry I don't know the conversion. I bet you can google it to find out.
Deleteit is on the pic she posted of the butter up there 227g
DeleteHi, Jill! I am new to this Keto diet and wondering what Swerve is and where to buy it?
ReplyDeleteJust wondering if you have tried making these without using any swerve?
ReplyDeleteYou absolutely can and they will just taste more "cheesy" :-D Let me know if you make them and how they turn out!
DeleteHave you tried making these without any swerve?
ReplyDeleteWhy do mine have huge craters in the middle? I am taking them to a Christmas brunch. I am piping in whipped cream to fill them, but why do yours do look like there are no craters? I cooked them for 20min. Was that too long?
ReplyDeleteI'm really sorry that is happening. I'm not a pro baker 😉 to be able to problem solve. I was so excited that I created these and 100k people have fallen in love with them too! I'm also not there with you to see what you are doing. It might be oven temp or a number of things. I hope you have a wonderful time at your party and figure out how to fix issue next time. God bless
DeleteCom a few minutes less then turn off oven and open door for just a bit. Leave cheese cake in the oven until completely cool to prevent cracking and craters. Then refrigerate.
DeleteCom a few minutes less then turn off oven and open door for just a bit. Leave cheese cake in the oven until completely cool to prevent cracking and craters. Then refrigerate.
DeleteLet it cool in the oven. Turn oven off and open door just a bit. Once cool then refrigerate
DeleteHi! Was your swerve confectioners or granulated? Can’t wait to make these!
ReplyDeleteI've used both :-D And I use less now because we like them less sweet :-D ENJOY!
DeleteHi! Was your swerve confectioners or granulated? Can’t wait to make these!
ReplyDeleteI made these for the first time today. First dessert i have made on keto diet that turned out delicious. They will be my go to from now on. Thanks
ReplyDeleteThanks for letting me know Tina! I'm thrilled you enjoyed them! They are a definite family favorite here! Merry Christmas!
DeleteI made these for the first time today. First dessert i have made on keto diet that turned out delicious. They will be my go to from now on. Thanks
ReplyDeleteCan I use Stevia instead of swerve? If so do I use the same amount? Thanks!
ReplyDeleteYou can. Sorry I don't know. I'm sure you can google it and find the answer - stevia is not as sweet as swerve. But you don't need much of it either - enjoy them and let me know what you find out!
DeleteMade these last night. I added a little of skinny mocha and they turned out great. Can't wait to try different flavorings. Thank you for this great recipe
ReplyDeleteI'm glad you enjoyed it! Our favorite is lemon :-D
DeleteI did the same and enjoyed them
Deletedo you use lemon extract or lemon juice
DeleteYes lemon extract - 1 tsp.
DeleteMade these last night. I added a little of skinny mocha and they turned out great. Can't wait to try different flavorings. Thank you for this great recipe
ReplyDeleteHi! This recipe looks delicious! Can I make it without the maple syrup?
ReplyDeleteHi Laurie - it does NOT call for maple syrup - maple extract - but you can omit it. Enjoy eating them, they are delicious! :-D
DeleteWould it be possible to use coconut sugar here rather than the other sweeteners? I have difficulty with the others so normally use coconut sugar.
ReplyDeleteWould it possible to use coconut sugar rather than artificial sweeteners? I have difficulty with the artificial ones and typically use coconut sugar.
ReplyDeleteThese are SO DELICIOUS! I was looking for a Keto friendly breakfast that I could grab and go, and this is perfect. I use almond and lemon extract instead of vanilla and maple, and it's AMAZING. I have been recommending these to everyone.
ReplyDeleteSo thrilled ot hear you loved them too! Yes, they are amazing for breakfast or any time. I love them with lemon or even key lime! :-D Try adding some zest to them as well. Mmmmmmm - just use organic lemon/limes :-D
DeleteHas anyone made this as a cheesecake itself instead of muffins?! I love the muffins but want to make in a cheesecake pan for a birthday party!!
ReplyDeleteYes. It's very easy. Same amount one cheesecake pan. You can make an almond crust first to put at bottom. Then pour the mixture over it. Let me know how it turns out.
DeleteI noticed in one of the comments you said you've used both granulated and confectioners swerve. Would you say you prefer one over the other? If so which one?
ReplyDeleteGranulated is what we purchase and use most. But it doesn't change the recipe either way :-D
DeleteThe same measure for powdered as granulated?
DeleteHas anyone tried to halve this recipe? I don't 24 is a lot to store for one person :)
ReplyDeleteYes, many have and others make the entire batch and freeze them. Wrap them individually and put into a freezer safe container that is airtight. I bet they would thaw out fine. Haven't done that yet myself yet. Because - BIG FAMILY and we enjoy them!
DeleteSimply amazing!!! My wife found your recipe 2 weeks and we've made it 4 times already! We're new to KETO and it's a lifestyle we will continue for life! Thanks for such an wonderful alternative to sugary snacks!
ReplyDeleteRashad Sr.
Simply amazing!!! My wife found your recipe 2 weeks ago and we've made it 4 times already! Our 4 boys lovr them. We just stated living the KETO life style and it's astounding! We're hooked and we thank you immensely for this wonderful alternative to sugary snacks!!!
ReplyDeleteI'm thrilled you are enjoying it! Thank you for letting me know! We are still hooked on them over a year ago. I change up the flavors each week! Congrats on the KETO LIFESTYLE choice. We have a YouTube Channel - KETONE COUPLE www.youtube.com/c/ketonecouple that you might enjoy watching! God bless your health jouney!
DeleteI must commend you for your patience and kindness while replying to all those comments. God bless you! I would be tearing my hair out.
ReplyDeleteThank you! God bless you! Good thing they didn't all come in at once or I would be pulling my hair out too! I'm still in shock how many times this recipe has been pinned, saved, and made! It is really good :-D
DeleteMeghan Patronella:
ReplyDeleteFor real lime taste, just use lime zest: fine grate the peeling of 1 lime and use as much as you want to get the taste that suits you. I usually start out with 1 tsp and go from there. Since this is such a big recipe, I think I might go with all of the zest from one lime - you will really get the lime taste. Lemon extract is also available at most grocery stores if that will suffice for you.
I made these the other day and they are all gone!!! I just realized now that I forgot the BUTTER!...they still tasted and baked terrific...so I will try with the butter next time..tomorrow actually and see what the difference will be. I am quite sure they will still be amazing!
ReplyDeleteGood news - they still taste amazing and the butter does help them taste richer and WELL BUTTER!
DeleteSo glad you enjoyed them and God bless!
I am making them tonight and adding the butter. Can't wait!!
DeleteHi!!! I have some silly questions....what else can I use instead of the grassfeed butter? Any suggestions that are easy to find anywhere?
ReplyDeleteAlso, if I don't have swerve is that okay? And sorry one more lol! I think I read above that you can replace maple for limes, if so how much of limes is needed? Thank you! I'm just so exvexci to try this!!!
New to Keto and have been craving sweets after 2 weeks. I tried your recipe and they are absolutely delicious! I felt a little guilty after eating them because it seems like it has sugar because it’s so sweet!! Love this recipe
ReplyDeleteI made these today using the 1 cup of swerve and two tbs of lime juice (I misread the comments and realized after Jill said tsp) instead of the maple. These are amazing and I will definitely be making them again! Thanks all for your comments they were all a big help. Thanks Jill for sharing this!
ReplyDeleteCan these be frozen?
ReplyDeleteI made these today, and OMGoodness! These are so good. I started with half a recipe in case we didn't like, so made a dozen of these wonderful things. I did omit the maple since my husband is not a fan. I substituted 2 tsps Torani sugar free vanilla flavored syrup. These were also easy to make, and will be a regular around here! I might try adding different Torani sugar free syrups for variety.
ReplyDeleteThese things are wonderful!!!! I left out the maple since my husband doesn't care much for it. I substituted Torani sugar free vanilla syrup (2 tsps) just to give it a little extra flavor. Oh my goodness! I made half the recipe to be sure we would like them I'll be making these regularly. Thanks!
ReplyDeleteWondering if this could be made in a sheet pan or a 9 x 13, then cut into bite sized pieces? Has anyone tried this?
ReplyDeleteOh.... use the “craters” to your advantage!
ReplyDeleteLet 1 cup of sourcream (or plain Greek yogurt) come to room temperature while you are Baking the cakes. Add to that cream
1 teaspoon of vanilla (or other favorite flavoring)
1 or two teaspoons of your favorite sweetener.
Stir... when cakes are done spoon over cakes
TURN OVEN OFF
Let come to room temperature with mixture on top... refrigerate as before
Yum... they look professional!
Game changer! I have not made any Keto recipes, until I found this one. Thank you for giving me something easy enough for me to attempt. I made a half batch and I put 3 T. of cocoa powder in them....so good!!!!
ReplyDeleteCan you make these in the cupcake pan with no cupcake liners?
ReplyDeleteI have made a chocolate version of this and it’s amazing! I cut the recipe in half and use 2 tbsp vanilla extract, 3 tbsp cocoa extract, and 2 tbsp organic cacao powder. They turn out more like a mouse but it’s delicious!
ReplyDelete